منابع مشابه
Health-Promoting Food Ingredients and Functional Food Processing
One of the greatest challenges food research is facing in this century lies in maintaining sustainable food production and at the same time delivering high quality food products with an added functionality to prevent life-style related diseases such as, cancer, obesity, diabetes, heart disease, stroke. Functional foods that contain bioactive components may provide desirable health benefits beyo...
متن کاملTowards Sustainable Food Consumption?
Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...
متن کاملModeling Sustainable Food Systems
The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare. Food systems are complex social-ecological systems involving multiple interactions between human and n...
متن کاملFood security and sustainable intensification.
The coming decades are likely to see increasing pressures on the global food system, both on the demand side from increasing population and per capita consumption, and on the supply side from greater competition for inputs and from climate change. This paper argues that the magnitude of the challenge is such that action is needed throughout the food system, on moderating demand, reducing waste,...
متن کاملAgroecology and Sustainable Food Systems
Understanding Crop Management Decisions for Sustainable Vegetable Crop Protection: A Case Study of Small Tomato Growers in Mayotte Island J. Huat, C. Aubry & T. Dore a CIRAD, UPR Hortsys, Montpellier, France b Africa Rice Center, Cotonou, Benin c INRA, UMR Sadapt, Paris, France d AgroParisTech, INRA, UMR 211, Thiverval-Grignon, France Accepted author version posted online: 24 Mar 2014.Published...
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10071438